Author Notes
Mascarpone is expensive in North America but it makes this dish so much better than if it were done with cream —MarieGlobetrotter
Ingredients
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1
onion
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1
clove garlic
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2 sprigs
thyme
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Butter for cooking
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150 grams
Pasta
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80 grams
mascarpone
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2 tablespoons
lemon juice
-
1 pinch
salt
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1 pinch
pepper
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300 grams
salmon filet
Directions
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Dice the onion and mince the garlic
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Melt ½ tbsp. butter in a sauce pan, cook the onion, garlic and thyme on low heat
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Meanwhile, cook the pasta as instructed on the package.
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Before the pasta is ready, take about 100 ml of the pasta water and pour into the onions. Add the mascarpone and cook on low-medium heat. Add the lemon juice, salt and pepper.
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In a non-stick pan, melt 1 tbsp of butter. Cook the salmon for about 2-3 minutes on each side. Season to taste.
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Drain the pasta. Add to the salmon and pour in the sauce. Let it simmer for a minute or two on low heat.
Serve on two plates and enjoy !
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