This was a perennial favourite at family events when I was a kid. It might have evolved a bit since then--I'm pretty sure my grandmother didn't de-glaze with red wine, and I'm positive she never tried adding a bit of bacon, but the basics haven't changed. —innoabrd
a party, usually with some leftover for sandwiches the next day...
chicken livers, washed well
good quality, dry cure bacon or pancetta (optional)