Serves a Crowd

Shrimp Butter

September 23, 2009
Author Notes

My mother got this recipe from our next door neighbor over 40 years ago. It is rich and creamy and very easy to make. —ageekymom

  • Serves 12
  • 8 ounces cream cheese, softened
  • 2 (5) ounces cans Shrimp, tiny, deveined
  • 3/4 cup butter, softened
  • 1 tablespoon onion flakes, minced style
  • 2 tablespoons lemon juice
  • 1/4 cup mayonnaise
  • salt to taste
In This Recipe
  1. Rinse & drain shrimp. Combine all ingredients in mixer and blend well.
  2. Refrigerate 1-2 hours to allow flavors to blend. Serve with sturdy crackers.

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