Serves a Crowd

Shrimp Butter

by:
September 23, 2009
Author Notes

My mother got this recipe from our next door neighbor over 40 years ago. It is rich and creamy and very easy to make. —ageekymom

  • Serves 12
Ingredients
  • 8 ounces cream cheese, softened
  • 2 (5) ounces cans Shrimp, tiny, deveined
  • 3/4 cup butter, softened
  • 1 tablespoon onion flakes, minced style
  • 2 tablespoons lemon juice
  • 1/4 cup mayonnaise
  • salt to taste
In This Recipe
Directions
  1. Rinse & drain shrimp. Combine all ingredients in mixer and blend well.
  2. Refrigerate 1-2 hours to allow flavors to blend. Serve with sturdy crackers.

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