Shrimp Butter

By • September 23, 2009 0 Comments

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Shrimp Butter

Author Notes: My mother got this recipe from our next door neighbor over 40 years ago. It is rich and creamy and very easy to make.ageekymom


Serves 12

  • 8 ounces cream cheese, softened
  • 2 (5) ounces cans Shrimp, tiny, deveined
  • 3/4 cup butter, softened
  • 1 tablespoon onion flakes, minced style
  • 2 tablespoons lemon juice
  • 1/4 cup mayonnaise
  • salt to taste
  1. Rinse & drain shrimp. Combine all ingredients in mixer and blend well.
  2. Refrigerate 1-2 hours to allow flavors to blend. Serve with sturdy crackers.

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