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Author Notes: My mother got this recipe from our next door neighbor over 40 years ago. It is rich and creamy and very easy to make. —ageekymom
ounces cream cheese, softened
ounces cans Shrimp, tiny, deveined
cup butter, softened
tablespoon onion flakes, minced style
tablespoons lemon juice
salt to taste
- Rinse & drain shrimp. Combine all ingredients in mixer and blend well.
- Refrigerate 1-2 hours to allow flavors to blend. Serve with sturdy crackers.