Author Notes
My mother got this recipe from our next door neighbor over 40 years ago. It is rich and creamy and very easy to make. —ageekymom
Ingredients
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8 ounces
cream cheese, softened
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2 (5) ounces
cans Shrimp, tiny, deveined
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3/4 cup
butter, softened
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1 tablespoon
onion flakes, minced style
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2 tablespoons
lemon juice
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1/4 cup
mayonnaise
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salt to taste
Directions
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Rinse & drain shrimp. Combine all ingredients in mixer and blend well.
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Refrigerate 1-2 hours to allow flavors to blend. Serve with sturdy crackers.
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