Tell us about your recipe.
Tell us about your recipe.—Alannah | Kale Mary
tablespoons brown rice flour
tablespoon maple syrup
teaspoon vanilla extract
pinch turmeric powder
cup filtered water
Coconut oil, for pan frying
As many slices of your favourite gluten-free vegan bread
Maple syrup, to serve
Tahini, to serve
In This Recipe
- In a shallow dish mix brown rice flour with tahini, maple syrup, vanilla, turmeric and water until combined.
- Add slices of bread and allow them to sit for a few minutes to absorb the liquid before turning the slices over to allow the other side to soak.
- Heat coconut oil in a pan and add the soaked bread to your pan. Do this in batches to avoid overcrowding in the pan. Cook over a medium heat for 2-3 minutes then flip and cook a further 2 minutes.
- Serve with maple syrup and tahini.