Fall

Gluten-free vegan + soy-free French toast

July  8, 2017
Photo by Alannah | Kale Mary
Author Notes

Tell us about your recipe. —Alannah | Kale Mary

  • Serves 4-6
Ingredients
  • 3 tablespoons brown rice flour
  • 2 tablespoons tahini
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch turmeric powder
  • 3/4 cup filtered water
  • Coconut oil, for pan frying
  • As many slices of your favourite gluten-free vegan bread
  • Maple syrup, to serve
  • Tahini, to serve
In This Recipe
Directions
  1. In a shallow dish mix brown rice flour with tahini, maple syrup, vanilla, turmeric and water until combined.
  2. Add slices of bread and allow them to sit for a few minutes to absorb the liquid before turning the slices over to allow the other side to soak.
  3. Heat coconut oil in a pan and add the soaked bread to your pan. Do this in batches to avoid overcrowding in the pan. Cook over a medium heat for 2-3 minutes then flip and cook a further 2 minutes.
  4. Serve with maple syrup and tahini.

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