Gluten-free vegan + soy-free French toast

Directions

1. In a shallow dish mix brown rice flour with tahini, maple syrup, vanilla, turmeric and water until combined.
2. Add slices of bread and allow them to sit for a few minutes to absorb the liquid before turning the slices over to allow the other side to soak.
3. Heat coconut oil in a pan and add the soaked bread to your pan. Do this in batches to avoid overcrowding in the pan. Cook over a medium heat for 2-3 minutes then flip and cook a further 2 minutes.
4. Serve with maple syrup and tahini.