Apricot
CASHEW, APRICOT AND COCONUT TREATS
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4 Reviews
16bitclaudes
July 8, 2021
Made these this morning with homemade cashew butter, two thumbs up from me! Very tasty, I'll be making them semi-regularly for sure. My gut tells me that a splash of orange blossom water might be a welcome addition so I'll try that in the next batch...
AntoniaJames
May 24, 2021
I made these to take on a training hike, as I prepare for my first 14er in July. I used almond butter instead of cashew butter; I didn't have any quick oats, so I blitzed regular oats in the food processor at the outside. Otherwise, I hewed closely to the brief. A keeper, for sure. I like how the apricots keep these from being too sweet. I'm looking forward to playing with this, using it as a template for variations as I continue to train. Thank you for this excellent recipe, Jordan! ;o)
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