Author Notes
Coconut Blueberry Popsicles are a natural version of the colorful Galaxy Pops! Paleo, Dairy-free, Vegan & Gluten-free. —VibrantPlate
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Ingredients
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1 cup
coconut milk, full fat
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2 teaspoons
agave syrup
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1/2 cup
blueberries, fresh or frozen
Directions
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In a blender or by hand mix coconut milk and agave syrup.
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Smash or blend blueberries. It's alright to do it partially and have some whole blueberries left.
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Add mashed blueberries to the coconut milk and pour into popsicle mold. Freeze for at least 2 hours or overnight.
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