Author Notes
Eat seasonally with greens, peaches, and grilled chicken! —Alexa Federico
Ingredients
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8 cups
spinach
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4 tablespoons
hemp hearts
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2
sliced peaches
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8
sliced grilled chicken tenders
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1
diced avocado
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7
strawberries
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1
juiced lime
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1/8 teaspoon
sea salt
Directions
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In a large bowl, add the spinach, hemp hearts, peaches, chicken, and avocado.
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In a blender, add all of the ingredients for the dressing and blend until it’s smooth without any chunks.
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