Triple Surprise Paella
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mizerychik October 10, 2017
I made this tonight with boneless chicken thighs, clams, and scallops. Delicious and much easier than other paella recipes that I've made.
Phoov September 11, 2014
Made this, tonight. Had to use chicken breasts and jasmine rice...read..cook it less in the oven. But this was seriously good. The sausage and olives added so much flavor. We both loved it! Thanks, so much!
HandRocksLadle October 31, 2010
Ok -- I added mussels and snow crab legs (which made it very messy, but delicious!), subbed chicken wings (b/c I love 'em). I think the only thing I would change next time is double the olives...b/c you can never have too many! What a delicious and simple recipe. I am seriously hooked on paella now -- haven't had since I lived in Spain the summer of '01.
adamnsvetcooking October 31, 2010
I am happy that you enjoyed the recipe! It is always nice when fellow foodlies leave comments. I am a big olives nut as well, I had to restrain myself from adding too many olives...
HandRocksLadle October 29, 2010
I think I'll be making this for dinner tonight -- but I'm going to add mussels, too!
adamnsvetcooking October 29, 2010
Thank you! I think the mussels will be a good addition...Let me know how it turns out :)
Lizthechef October 18, 2010
Your recipe makes paella look less daunting than so many - I love it!
TheWimpyVegetarian October 18, 2010
This looks just beautiful, adamnsvetcooking!
Sagegreen October 17, 2010
This sounds wonderful! I hope to make a paella later this week with the duck I cooked today...but it is a busy week.
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