Flora and Fruit Sparkling Cocktail

By Samantha Weiss Hills
July 14, 2017
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Author Notes: A light, refreshing, and bubbly little number to make easy look fancy. We used tea to add a middle note in the punch and keep things balanced, and ice is a necessity in the cups!Samantha Weiss Hills

Serves: 6 to 8

  • 3/4 cup gin
  • 1 cup Pure Leaf Tea House Collection Sicilian Lemon & Honeysuckle Flavor Iced Tea
  • Juice of 1 lemon, or more to taste
  • 1/4 cup Lillet Blanc
  • 1/4 cup Cocchi Americano Rosa
  • 1 bottle Prosecco
  • Lemon wheels for garnish
  1. Combine all ingredients except for bubbles in a punch bowl or pitcher and stir.
  2. Top with however much Prosecco you'd like, depending on tastes.
  3. Serve in ice-filled punch cups and garnish with a lemon wheel floating on top.

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