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Author Notes: A light, refreshing, and bubbly little number to make easy look fancy. We used tea to add a middle note in the punch and keep things balanced, and ice is a necessity in the cups! —Samantha Weiss Hills
Serves 6 to 8
- 3/4 cup gin
- 1 cup lemon/honeysuckle tea
- Juice of 1 lemon, or more to taste
- 1/4 cup Lillet Blanc
- 1/4 cup Cocchi Americano Rosa
- 1 bottle Prosecco
- Lemon wheels for garnish
- Combine all ingredients except for bubbles in a punch bowl or pitcher and stir.
- Top with however much Prosecco you'd like, depending on tastes.
- Serve in ice-filled punch cups and garnish with a lemon wheel floating on top.
- This recipe is a Community Pick!
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