Author Notes
A light, refreshing, and bubbly little number to make easy look fancy. We used tea to add a middle note in the punch and keep things balanced, and ice is a necessity in the cups! —Samantha Weiss Hills
Continue After Advertisement
Ingredients
-
3/4 cup
gin
-
1 cup
Pure Leaf Tea House Collection Sicilian Lemon & Honeysuckle Flavor Iced Tea
-
Juice of 1 lemon, or more to taste
-
1/4 cup
Lillet Blanc
-
1/4 cup
Cocchi Americano Rosa
-
1
bottle Prosecco
-
Lemon wheels for garnish
Directions
-
Combine all ingredients except for bubbles in a punch bowl or pitcher and stir.
-
Top with however much Prosecco you'd like, depending on tastes.
-
Serve in ice-filled punch cups and garnish with a lemon wheel floating on top.
See what other Food52ers are saying.