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Author Notes: Tell us about your recipe. —Vicky | Things I Made Today
For the sauce
cup olive oil
tablespoons whole grain mustard
tablespoons balsamic vinegar
teaspoon Kosher salt
For the cabbage
small head red cabbage, halved, then each half cut into 4 wedges, each with a piece of the core in tact
Fresh oregano, for garnish
- In a medium sized bowl, whisk together olive oil, mustard, honey, vinegar, and salt. Set aside.
- Place cabbage wedges on a baking dish and drizzle with olive oil and salt. Flip and repeat the same on other side.
- Heat grill to high heat. Place cabbage wedges onto grill and cook, flipping occasionally, until cabbage is slightly charred and core is tender, about 10-15 minutes.
- Remove cabbage from grill and drizzle with sauce and oregano. Serve immediately.