Ingredients
- For the sauce
-
1/4 cup
olive oil
-
2 tablespoons
whole grain mustard
-
1 tablespoon
honey
-
2 tablespoons
balsamic vinegar
-
1/2 teaspoon
Kosher salt
- For the cabbage
-
1
small head red cabbage, halved, then each half cut into 4 wedges, each with a piece of the core in tact
-
Olive oil
-
Kosher salt
-
Fresh oregano, for garnish
Directions
-
In a medium sized bowl, whisk together olive oil, mustard, honey, vinegar, and salt. Set aside.
-
Place cabbage wedges on a baking dish and drizzle with olive oil and salt. Flip and repeat the same on other side.
-
Heat grill to high heat. Place cabbage wedges onto grill and cook, flipping occasionally, until cabbage is slightly charred and core is tender, about 10-15 minutes.
-
Remove cabbage from grill and drizzle with sauce and oregano. Serve immediately.
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