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Author Notes: A healthy and refreshing Summer Cucumber Watermelon Lemonade with Mint and no added sugars! —VibrantPlate
Makes 1.5 liter
cups watermelon, cubed
- Slice watermelon into cubes, removing rind and seeds. You'll need about 5 cups of cubes. Put 4 cups watermelon cubes into blender and blend until smooth. Pass watermelon juice through a fine strainer to get a clear watermelon juice. Transfer juice into a large pitcher, add 1 cup of saved watermelon cubes.
- Wash and dry cucumber, then cut into thin slices and add to pitcher.
- Cut lime in half and press out the juice, add to pitcher. Wash lemon and cut it into thin slices, then add to the pitcher.
- Get a few stems of fresh mint, wash and then add to pitcher. Add water until pitcher is full and give a good stir. Refrigerate before serving or add some ice cubes to cool down the drink.