5 Ingredients or Fewer

Three-Ingredient Rosé Cocktail

July 18, 2017
Photo by Grant Melton
Author Notes

"When life give you lemons, make lemonade, freeze it in an ice cube tray and then put them into a glass of rosé." You've heard that old saying, right?! I like to add some frozen strawberries too. They look pretty and you get a little snack when your wine is all gone.

I first shared this recipe with the Rachael Ray Show on Facebook Live. Hope you enjoy it! —Grant Melton

  • Serves 4
  • 2 cups lemonade
  • 1 pint strawberries
  • 1 bottle of rosé
In This Recipe
  1. Pour the lemonade into an ice cube tray and freeze.
  2. Cut the stems from the strawberries and place them onto a parchment-lined sheet tray. Freeze.
  3. To serve, place a few lemonade ice cubes and a couple frozen strawberries into a big wine glass and top with some chilled rosé.

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Grant Melton is an Emmy Award-Winning Producer of the Rachael Ray Show, food writer and recipe developer. He's a contributor to Food52, NYT Cooking and Rachael Ray Every Day Magazine. He loves cookies, cocktails and kindness.