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Author Notes: This Classic Italian Tomato Bruschetta is an easy appetizer of crispy toasted bread and delicious tomato topping. Summer perfection! —VibrantPlate
yellow bell pepper
slices of rustic bread or ciabatta
cloves garlic, peeled and crushed
tablespoons good-quality extra virgin olive oil
salt, pepper to taste
fresh basil, finely chopped
- Wash and dry tomatoes and bell pepper, remove core and seeds, then dice. Place in a bowl, season to taste with salt & pepper and sprinkle with olive oil. Add a sprinkle of chopped basil and mix well.
- Put bread sliced on grill or in a heated pan. Grill or toast until golden brown, then remove and set aside on a plate. Sprinkle with olive oil, then rub generously with crushed garlic clove.
- Top bread slices with the tomato and pepper salad and enjoy.