Ingredients
-
2-3
large round eggplant, sliced 2cm thick
-
12 tablespoons
tomato sauce
-
100 grams
Kashar or provolone cheese
-
10-12
cherry tomatoes
-
6-7
black olives
-
1 cup
shredded spinach
-
1/4 cup
red and green pepper slices
-
fresh basil leaves
-
4-5 tablespoons
olive oil
-
Salt & Pepper
Directions
-
Preheat your oven to 200 C .Put baking paper on your trays. Arrange the sliced eggplants. Brush both sides with olive oil . Sprinkle salt and pepper and bake for 15-20 minutes until they are golden brown.
-
Remove the baked eggplant from the oven, Spread 1 tablespoon of tomato sauce over each eggplant followed by chopped spinach , shredded cheese , peppers and black olives.
-
Drizzle some olive oil and cook in the oven until cheese stars to melt. Add halved cherry tomatoes and fresh basil on top and cook for another 2-3 minutes until golden brown.
-
Serve while still hot. Bon Appétit
See what other Food52ers are saying.