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Author Notes: These delicious little things are better than pizza. The roasted eggplant as a crust says it all... —Piper Nigrum (GamzE)
large round eggplant, sliced 2cm thick
tablespoons tomato sauce
grams Kashar or provolone cheese
cup shredded spinach
cup red and green pepper slices
fresh basil leaves
tablespoons olive oil
Salt & Pepper
- Preheat your oven to 200 C .Put baking paper on your trays. Arrange the sliced eggplants. Brush both sides with olive oil . Sprinkle salt and pepper and bake for 15-20 minutes until they are golden brown.
- Remove the baked eggplant from the oven, Spread 1 tablespoon of tomato sauce over each eggplant followed by chopped spinach , shredded cheese , peppers and black olives.
- Drizzle some olive oil and cook in the oven until cheese stars to melt. Add halved cherry tomatoes and fresh basil on top and cook for another 2-3 minutes until golden brown.
- Serve while still hot. Bon Appétit