These delicious little things are better than pizza. The roasted eggplant as a crust says it all... —Piper Nigrum (GamzE)
large round eggplant, sliced 2cm thick
Kashar or provolone cheese
red and green pepper slices
fresh basil leaves
Salt & Pepper
In This Recipe
Preheat your oven to 200 C .Put baking paper on your trays. Arrange the sliced eggplants. Brush both sides with olive oil . Sprinkle salt and pepper and bake for 15-20 minutes until they are golden brown.
Remove the baked eggplant from the oven, Spread 1 tablespoon of tomato sauce over each eggplant followed by chopped spinach , shredded cheese , peppers and black olives.
Drizzle some olive oil and cook in the oven until cheese stars to melt. Add halved cherry tomatoes and fresh basil on top and cook for another 2-3 minutes until golden brown.