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Ingredients
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2-3
large round eggplant, sliced 2cm thick
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12 tablespoons
tomato sauce
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100 grams
Kashar or provolone cheese
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10-12
cherry tomatoes
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6-7
black olives
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1 cup
shredded spinach
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1/4 cup
red and green pepper slices
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fresh basil leaves
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4-5 tablespoons
olive oil
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Salt & Pepper
Directions
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Preheat your oven to 200 C .Put baking paper on your trays. Arrange the sliced eggplants. Brush both sides with olive oil . Sprinkle salt and pepper and bake for 15-20 minutes until they are golden brown.
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Remove the baked eggplant from the oven, Spread 1 tablespoon of tomato sauce over each eggplant followed by chopped spinach , shredded cheese , peppers and black olives.
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Drizzle some olive oil and cook in the oven until cheese stars to melt. Add halved cherry tomatoes and fresh basil on top and cook for another 2-3 minutes until golden brown.
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Serve while still hot. Bon Appétit
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