Author Notes
Bespoke cocktail created by Made in Brasil’s head bartender for Koko Kanu’s “Frequent Flyers Cocktail Club”. For more information and recipe details, please visit www.kokokanu.com —Ben Smith
Continue After Advertisement
Ingredients
-
40 milliliters
Koko Kanu
-
10 milliliters
Cointreau
-
25 milliliters
Passion Fruit Puree
-
15 milliliters
Coconut Cream
Directions
-
Garnished with a pineapple head spike and dry orange slice
-
Served on a hurricane glass with crushed ice
See what other Food52ers are saying.