Author Notes
A smoky manhattan variation with a nod to Faulkner. —Josh Conley
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Ingredients
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2 ounces
Barbancourt Rhum
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1 ounce
Black Tea infused Sweet Vermouth
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.5 ounces
High wire Distilling Co. Southern Amaro
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2 dashes
Angostura Bitters
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3-4 dashes
Orange Bitters
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3-4 dashes
Bitter Queens Tobacco Bitters
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1
Clove
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1
Small, dry piece of grapevine branch.
Directions
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Add all ingredients to mixing glass. Fill with ice and stir to chill. Serve in a rocks glass over ice.
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Optional : To smoke the drink, light the branch on fire and extinguish. Place a bottle over the now smoking branch and fill with the smoke. When sufficiently filled, upturn the bottle, pour the drink into it, cork and shake lightly. Serve over ice.
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