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Prep time
6 hours
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Cook time
15 minutes
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Serves
4
Author Notes
These steak bites are so incredibly easy to make and pair perfectly with this spicy blue cheese sauce and grilled asparagus. The cajun-flavored marinade tenderizes the steak and tastes amazing. Easily transportable in resealable plastic bags, you can haul these babies anywhere and have dinner in a flash.
Tip: Poke your meat with a fork before marinating to maximize the amount of flavor that penetrates into the meat. —Tonja Engen
Ingredients
- Steak bites
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2 pounds
sirloin steak
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1/2 cup
olive oil
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4
garlic cloves, minced
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2 tablespoons
red wine vinegar
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1/4 cup
soy sauce
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1 tablespoon
honey
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1/4 cup
Worcestershire sauce
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1 tablespoon
Cajun seasoning
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1/2 teaspoon
red pepper flakes
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1 teaspoon
freshly ground black pepper
- Blue cheese sauce
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1/2 cup
sour cream
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1/2 cup
crumbled blue cheese
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1/4 cup
mayonnaise
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1
garlic clove, minced
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1
shallot, minced
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1 tablespoon
lemon juice
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1 teaspoon
hot pepper sauce
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1 teaspoon
Worcestershire sauce
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Salt and pepper, to taste
Directions
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In a small bowl, combine oil, garlic, red wine vinegar, soy sauce, honey, Worcestershire sauce, Cajun seasoning, red pepper flakes, and black pepper, stirring to mix well. In a ziplock bag, add marinade mixture and steak, shaking vigorously to coat meat evenly. Refrigerate steak 4 to 6 hours.
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When ready to cook, heat a grill to medium-high heat. Place steak on the grill for approximately 6 minutes on each side. When steak is cooked, let rest on a cutting board for 10 minutes.
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Meanwhile, stir together all of the ingredients for the blue cheese sauce and set aside.
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When ready to serve, cut the steak into 1-inch cubes. Serve on a platter with the sauce and your favorite grilled vegetable.
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