These steak bites are so incredibly easy to make and pair perfectly with this spicy blue cheese sauce and grilled asparagus. The cajun-flavored marinade tenderizes the steak and tastes amazing. Easily transportable in resealable plastic bags, you can haul these babies anywhere and have dinner in a flash.
Tip: Poke your meat with a fork before marinating to maximize the amount of flavor that penetrates into the meat. —Tonja Engen
garlic cloves, minced
red wine vinegar
red pepper flakes
freshly ground black pepper
Blue cheese sauce
crumbled blue cheese
garlic clove, minced
hot pepper sauce
Salt and pepper, to taste
In This Recipe
In a small bowl, combine oil, garlic, red wine vinegar, soy sauce, honey, Worcestershire sauce, Cajun seasoning, red pepper flakes, and black pepper, stirring to mix well. In a ziplock bag, add marinade mixture and steak, shaking vigorously to coat meat evenly. Refrigerate steak 4 to 6 hours.
When ready to cook, heat a grill to medium-high heat. Place steak on the grill for approximately 6 minutes on each side. When steak is cooked, let rest on a cutting board for 10 minutes.
Meanwhile, stir together all of the ingredients for the blue cheese sauce and set aside.
When ready to serve, cut the steak into 1-inch cubes. Serve on a platter with the sauce and your favorite grilled vegetable.