Grill/Barbecue

Cajun-Marinated Sirloin Tips With Blue Cheese Dipping Sauce

July 30, 2017
1 Rating
Photo by Tonja Engen
Author Notes

These steak bites are so incredibly easy to make and pair perfectly with this spicy blue cheese sauce and grilled asparagus. The cajun-flavored marinade tenderizes the steak and tastes amazing. Easily transportable in resealable plastic bags, you can haul these babies anywhere and have dinner in a flash.

Tip: Poke your meat with a fork before marinating to maximize the amount of flavor that penetrates into the meat. —Tonja Engen

  • Prep time 6 hours
  • Cook time 15 minutes
  • Serves 4
Ingredients
  • Steak bites
  • 2 pounds sirloin steak
  • 1/2 cup olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon freshly ground black pepper
  • Blue cheese sauce
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 shallot, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
In This Recipe
Directions
  1. In a small bowl, combine oil, garlic, red wine vinegar, soy sauce, honey, Worcestershire sauce, Cajun seasoning, red pepper flakes, and black pepper, stirring to mix well. In a ziplock bag, add marinade mixture and steak, shaking vigorously to coat meat evenly. Refrigerate steak 4 to 6 hours.
  2. When ready to cook, heat a grill to medium-high heat. Place steak on the grill for approximately 6 minutes on each side. When steak is cooked, let rest on a cutting board for 10 minutes.
  3. Meanwhile, stir together all of the ingredients for the blue cheese sauce and set aside.
  4. When ready to serve, cut the steak into 1-inch cubes. Serve on a platter with the sauce and your favorite grilled vegetable.

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