Author Notes
This genius creation comes to us from our friend, Maggie Morales of The Wholesome Bite —Alter Eco
Ingredients
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2 cups
Quinn Snack's Sea Salt GF Pretzels
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1 cup
Made in Nature Dates
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1
Alter Eco Super Blackout Chocolate Bar
Directions
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Process dates in a food processor or a high speed blender until the mixture has reached a soft, sticky texture.
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Prepare an 8×8 pan with a piece of parchment paper lining the pan.
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Press the processed dates into the 8×8 pan.
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Pulse the pretzels in the food processor/ blender until chopped. Do not process them completely. (You will love the crunch!)
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Spread the pretzels over the dates in the 8×8 pan.
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Pour and spread the peanut butter over the dates and pretzels until everything is evenly covered.
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Sprinkle the cup of peanuts on top of the peanut butter.
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Lastly, melt the bar of Alter Eco chocolate in the microwave at 30 second increments. Stir every 30 seconds until it is smooth and completely melted.
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Once the chocolate is melted, pour over everything in the 8×8 pan.
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Refrigerate or freeze until the bars are solid.
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Cut into bars and DEVOUR.
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