Author Notes
This is a salsa with 0 tomatoes. It's all corn, all the time. Can be as spicy as you'd like and can use any type of onion or pepper to alter the flavor a little bit. —NachosNY
Ingredients
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3
ears of corn
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1
bell pepper
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1 handful
spring onions
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1
jalapeno
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3
cloves of garlic
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2 ounces
rice vinegar
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1/2 teaspoon
salt
Directions
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Cook the corn in any way you’d like
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Cut the corn off the cob and add to a bowl
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Dice pepper, spring onions, jalapeño, and garlic
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Mix each into bowl and while stirring, pour in 1-2 ounces of rice vinegar
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Add 1/2 teaspoon of salt or more, to taste
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