Author Notes
A raspberry version of the classic French dessert. —na2na3
Ingredients
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3
eggs
-
1/2 cup
sugar
-
1 teaspoon
vanilla extract
-
1/2 cup
all-purpose flour
-
1 cup
milk
-
1 1/2 cups
raspberries
Directions
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Preheat the oven to 325°F. In a large bowl, whisk together the eggs, sugar and vanilla.
-
Add the flour and whisk until smooth. Gradually add the milk.
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Add raspberries to a buttered pie pan. Pour batter over fruit.
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Bake until golden, 35–40 minutes. Serve immediately.
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