Skip to main content

Join The Table to earn rewards.

Already a member?

Summer

Raspberry Clafoutis

by:
August  3, 2017
0 0 out of 5 stars /
0 Ratings0 total ratings /
Raspberry Clafoutis
Photo by na2na3
  • Serves 4
Author Notes

A raspberry version of the classic French dessert. —na2na3

What You'll Need
Ingredients
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 1 1/2 cups raspberries
Directions
  1. Preheat the oven to 325°F. In a large bowl, whisk together the eggs, sugar and vanilla.
  2. Add the flour and whisk until smooth. Gradually add the milk.
  3. Add raspberries to a buttered pie pan. Pour batter over fruit.
  4. Bake until golden, 35–40 minutes. Serve immediately.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.