Raspberry Clafoutis

By • August 3, 2017 0 Comments

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Author Notes: A raspberry version of the classic French dessert. na2na3

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Serves 4

  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 1 1/2 cups raspberries
  1. Preheat the oven to 325°F. In a large bowl, whisk together the eggs, sugar and vanilla.
  2. Add the flour and whisk until smooth. Gradually add the milk.
  3. Add raspberries to a buttered pie pan. Pour batter over fruit.
  4. Bake until golden, 35–40 minutes. Serve immediately.

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