Author Notes
A tasty dish of mussels and rice, prepared with carrots, tomatoes and parsley. —na2na3
Continue After Advertisement
Ingredients
-
500 grams
mussels, scrubbed clean
-
250 grams
white rice
-
1/2
onion, chopped
-
2
garlic cloves, sliced
-
1
carrot, chopped
-
1
tomato, chopped
-
1 tablespoon
parsley stems, chopped
-
1 cup
parsley leaves, chopped
-
2 tablespoons
cooking oil
-
black pepper
-
salt
Directions
-
Heat cooking oil in a large pot over medium heat. Add onions and garlic and cook until they start to soften.
-
Add chopped carrot and parsley stems. Add black pepper to taste and stir well. Cook until tender.
-
Add the rice. Cook, stirring often, until rice is translucent.
-
Place mussels on top. Add 500 ml water and stir gently. Cover and cook until nearly all the liquid has been absorbed by the rice.
-
Add chopped tomato and parsley leaves. Stir gently. Cook for 5 to 7 more minutes.
-
Season with salt to taste. Ladle into bowls and serve.
See what other Food52ers are saying.