I love to serve these wraps at lunchtime for guests. I make as many as I can and cut in half and serve on a platter so everyone can have as many as they want. By putting sharp shredded cheddar on the hot chicken, it allows the cheese to melt into the chicken for a spectacular taste combined with the onion and ranch, nothing like it. —cakillgore
4 wrap sandwiches
Tyson Buffalo Style Chicken Strips
Fresh Flour Tortillas
Small Red Onion (Sliced very thin)
Sharp Cheddar Cheese (Shredded)
Hidden Valley Ranch Dressing (bottled)
In This Recipe
1 Preheat oven to 400° F.
2 Place frozen Tyson Buffalo Chicken Strips on a cookie sheet. Bake 15 - 20 minutes.
3 Once cooked, cut chicken strips on the diagonal. Set aside.
4 Take flour tortilla and spread one tablespoon ranch dressing around. Add sliced onion.
5 Place cooked chicken on top of onion and cheddar on hot chicken.
6 Wrap tortilla tightly around contents as ranch will help to "seal closed".
7 Cut in half on diagonal and serve.