I love to serve these wraps at lunchtime for guests. I make as many as I can and cut in half and serve on a platter so everyone can have as many as they want. By putting sharp shredded cheddar on the hot chicken, it allows the cheese to melt into the chicken for a spectacular taste combined with the onion and ranch, nothing like it. —cakillgore
What You'll Need
Tyson Buffalo Style Chicken Strips
Fresh Flour Tortillas
Small Red Onion (Sliced very thin)
Sharp Cheddar Cheese (Shredded)
Hidden Valley Ranch Dressing (bottled)
1 Preheat oven to 400° F.
2 Place frozen Tyson Buffalo Chicken Strips on a cookie sheet. Bake 15 - 20 minutes.
3 Once cooked, cut chicken strips on the diagonal. Set aside.
4 Take flour tortilla and spread one tablespoon ranch dressing around. Add sliced onion.
5 Place cooked chicken on top of onion and cheddar on hot chicken.
6 Wrap tortilla tightly around contents as ranch will help to "seal closed".
7 Cut in half on diagonal and serve.