Author Notes
I love to serve these wraps at lunchtime for guests. I make as many as I can and cut in half and serve on a platter so everyone can have as many as they want. By putting sharp shredded cheddar on the hot chicken, it allows the cheese to melt into the chicken for a spectacular taste combined with the onion and ranch, nothing like it. —cakillgore
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Ingredients
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4 pieces
Tyson Buffalo Style Chicken Strips
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4 pieces
Fresh Flour Tortillas
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1/2
Small Red Onion (Sliced very thin)
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2 cups
Sharp Cheddar Cheese (Shredded)
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1/4 cup
Hidden Valley Ranch Dressing (bottled)
Directions
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1 Preheat oven to 400° F.
2 Place frozen Tyson Buffalo Chicken Strips on a cookie sheet. Bake 15 - 20 minutes.
3 Once cooked, cut chicken strips on the diagonal. Set aside.
4 Take flour tortilla and spread one tablespoon ranch dressing around. Add sliced onion.
5 Place cooked chicken on top of onion and cheddar on hot chicken.
6 Wrap tortilla tightly around contents as ranch will help to "seal closed".
7 Cut in half on diagonal and serve.
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