-
Prep time
10 minutes
-
Cook time
10 minutes
-
Serves
4-6
Author Notes
Tender chicken breasts soaked in Frank's red hot sauce and spices, served on rolls with a tasty homemade Ranch dressing. —Dash of Amy
Continue After Advertisement
Ingredients
- Buffalo Chicken
-
4
chicken breasts
-
1 tablespoon
olive oil
-
1 teaspoon
paprika
-
1 teaspoon
chili powder
-
1 teaspoon
salt
-
1/2 teaspoon
black pepper
-
2
garlic cloves, minced
-
1/2 cup
Frank's red hot sauce
-
2 tablespoons
butter
-
4-6
Rolls (or sandwich bread)
-
1
tomato, sliced
-
1
bunch green onions, finely chopped
-
Romaine lettuce
- Ranch Dressing
-
1/2 cup
sour cream
-
1/2 cup
mayonnaise
-
1/2 cup
buttermilk
-
1/2
lemon, juiced
-
1
garlic clove, minced
-
1 teaspoon
Mrs. Dash onion & herb
-
1 teaspoon
garlic powder
-
1 teaspoon
basil
-
1/4 teaspoon
black pepper
-
1 teaspoon
salt
Directions
- Buffalo Chicken
-
Heat a skillet over medium heat, and add olive oil and chicken.
-
Sprinkle the chicken with spices and minced garlic.
-
Cook for about 4 minutes on each side, or until chicken is done.
-
Add butter and Frank's to the pan and cook until butter is melted and sauce is bubbling. Transfer to a covered dish.
- Ranch Dressing
-
Combine all ingredients in a small bowl and mix well.
-
To assemble sandwiches, spread ranch on one side of the bread and top with green onions, then chicken, tomatoes, and lettuce.
See what other Food52ers are saying.