The Gorgonzola adds a luscious depth to the dish that even keeps people who claim not to like Gorgonzola coming back for extra helpings. —Mike G
What You'll Need
Russet potatoes, peeled and thinly sliced
Onion, small, thinly sliced
Gorgonzola cheese, crumbled
Thyme, fresh, chopped
Pepper, freshly ground
Preheat oven to 350F (175C). Arrange an overlapping layer of thinly sliced potatoes in bottom of lightly greased 9 in. by 13 in. baking pan.
Place over potatoes: a few thinly sliced onions, about 2 oz of Gorgonzola, about 1 Tbsp. of flour and the butter. Sprinkle with 1 tsp. thyme, ½ tsp. salt and pepper and about ½ cup cream. Repeat process until all the ingredients are used.
Cover pan with foil and bake for 1 hour.
Remove foil and bake another 20 to 30 minute or until the potatoes are soft and a golden crust forms.