Egyptian
Egyptian Spice Marinade
Popular on Food52
11 Reviews
Madeleine926
August 29, 2017
This has become my absolute favorite sauce/marinade/dressing. I could almost drink it straight! Thank you for a lovely recipe!
marietta B.
August 23, 2017
Sounds delicious and I know I could figure it out - but curious @ your proportions - how many tomatoes?
Ashley H.
August 23, 2017
It depends on the size of the tomatoes—if you happen upon larger heirloom tomatoes, you may only need one for a good appetizer dish. If they're smaller, maybe go with 2 or 3.
Mary S.
August 13, 2017
this sounds great. Just be aware that it is not safe to store a mixture with oil and garlic at room temperature. Keep this one in the fridge and let it come up to room temp for use (botulism is the risk. not worth it).
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