Summer
Corn Stew with Chicken & Sausage
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2 Reviews
Beverly W.
September 5, 2017
I made this according to recipe and it was delicious. Made it again using chorizo and cilantro (browned chorizo as you would ground beef) and it was equally, but different, delicious.
msmely
September 2, 2017
Didn't have andouille sausage so used double-smoked farmer sausage and added some extra garlic and paprika. We like it spicy so used a whole jalapeno ribs and all along with the red pepper flakes. I used 3 ears of corn and subbed in a cup worth of finely chopped bell peppers for the tomatoes since for me the bell peppers are less optional than tomatoes in maque choux. This is a great way to turn summer corn bounty into a meal where the corn doesn't get lost in a pile of cream and a long simmer. Depending on how fatty your chicken and sausage are, you may have to drain off some fat.
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