Chorizo Tacos with Slaw and Avocado

4.0
1 Rating

dinneralovestory

Test Kitchen-Approved
Chorizo Tacos with Slaw and Avocado

Photo by Bobbi Lin

Serves
4 to 6

Tell us about your recipe.


Ingredients

  • 1/2 cup plain yogurt
  • 2/3 cup cilantro
  • juice of 1/2 a lime
  • 1/4 teaspoon cumin
  • Salt to taste
  • 12 ounce fully cooked chorizo sausage, sliced crosswise into rounds
  • 8 corn tortillas
  • 1 handful fresh spinach
  • 1/4 small napa cabbage
  • 1 avocado, pitted, peeled, and sliced

Featured Video


Directions

  • Step 1

    Using a blender or a mini food processor, blend together the yogurt, cilantro, lime juice, cumin, and salt. Set aside. (You can make this ahead of time, if you'd like.)

  • Step 2

    In a medium skillet (preferably cast iron) over medium heat, fry the chorizo rounds until brown and crispy on both sides, about 2 minutes per side. Remove from the skillet. 

  • Step 3

    Turn the heat to medium-high and cook each tortilla until brown, about 30 seconds per side. Stack the tortillas on a plate under a clean kitchen towel to keep them warm until all are heated through.

  • Step 4

    Top each tortilla with spinach, cabbage, chorizo rounds, avocado slices, and a heavy drizzle of cilantro dressing.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.