Milk/Cream

London Fog Popsicles

August 15, 2017
Photo by Julia Gartland
Author Notes

Early grey tea is the quintessential British afternoon pick-me-up. When it’s hot in the summer these popsicles will sub in for a hot tea and still hit all the sweet, milky-tea notes. All you’ll need to go along with these popsicles is a tea biscuit!

For more recipes of hot drinks turned into popsicles, see this article. —Miranda Keyes

  • Makes 8
Ingredients
  • 1 1/2 cups just boiled water from the kettle
  • 2 Earl Grey tea bags
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1 1/2 cups whole milk
In This Recipe
Directions
  1. Place tea bags in a large jug or container. Pour in 1 1/2 cups hot water and let steep, 10 minutes. Stir in vanilla extract and sugar. Mix in the whole milk.
  2. Divide mixture between 8 popsicle molds. Secure popsicle sticks with clothespins, or let mixture freeze until slushy, about 1 hour, before adding popsicle sticks. Let popsicles freeze completely, about 2 hours. Briefly run warm water under the molds before removing popsicles.

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