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Author Notes: Early grey tea is the quintessential British afternoon pick-me-up. When it’s hot in the summer these popsicles will sub in for a hot tea and still hit all the sweet, milky-tea notes. All you’ll need to go along with these popsicles is a tea biscuit!
For more recipes of hot drinks turned into popsicles, see this article. —Miranda Keyes
cups just boiled water from the kettle
Earl Grey tea bags
teaspoon vanilla extract
cups whole milk
- Place tea bags in a large jug or container. Pour in 1 1/2 cups hot water and let steep, 10 minutes. Stir in vanilla extract and sugar. Mix in the whole milk.
- Divide mixture between 8 popsicle molds. Secure popsicle sticks with clothespins, or let mixture freeze until slushy, about 1 hour, before adding popsicle sticks. Let popsicles freeze completely, about 2 hours. Briefly run warm water under the molds before removing popsicles.
- This recipe is a Community Pick!
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