Author Notes
Early grey tea is the quintessential British afternoon pick-me-up. When it’s hot in the summer these popsicles will sub in for a hot tea and still hit all the sweet, milky-tea notes. All you’ll need to go along with these popsicles is a tea biscuit!
For more recipes of hot drinks turned into popsicles, see this article. —Miranda Keyes
Ingredients
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1 1/2 cups
just boiled water from the kettle
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2
Earl Grey tea bags
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1 teaspoon
vanilla extract
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1 tablespoon
sugar
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1 1/2 cups
whole milk
Directions
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Place tea bags in a large jug or container. Pour in 1 1/2 cups hot water and let steep, 10 minutes. Stir in vanilla extract and sugar. Mix in the whole milk.
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Divide mixture between 8 popsicle molds. Secure popsicle sticks with clothespins, or let mixture freeze until slushy, about 1 hour, before adding popsicle sticks. Let popsicles freeze completely, about 2 hours. Briefly run warm water under the molds before removing popsicles.
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