London Fog Popsicles

August 15, 2017

Test Kitchen-Approved

Author Notes:

Early grey tea is the quintessential British afternoon pick-me-up. When it’s hot in the summer these popsicles will sub in for a hot tea and still hit all the sweet, milky-tea notes. All you’ll need to go along with these popsicles is a tea biscuit!

For more recipes of hot drinks turned into popsicles, see this article.

Miranda Keyes

Makes: 8


  • 1 1/2 cups just boiled water from the kettle
  • 2 Earl Grey tea bags
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1 1/2 cups whole milk
In This Recipe


  1. Place tea bags in a large jug or container. Pour in 1 1/2 cups hot water and let steep, 10 minutes. Stir in vanilla extract and sugar. Mix in the whole milk.
  2. Divide mixture between 8 popsicle molds. Secure popsicle sticks with clothespins, or let mixture freeze until slushy, about 1 hour, before adding popsicle sticks. Let popsicles freeze completely, about 2 hours. Briefly run warm water under the molds before removing popsicles.

More Great Recipes:
Frozen Dessert|Ice Cream/Frozen Desserts|Milk/Cream