Author Notes
This recipe has been passed down through four generations. It came from my Great Grandpa's girlfriend Minnie-what a wonderful woman. Since we are in Washington state this is perfect...for dessert, breakfast, after school snack, anytime. —MarieTSH
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Ingredients
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2 cups
sugar
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2 cups
all purpose flour
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1 cup
walnuts or pecans
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1 cup
raisins
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4 cups
chopped and peeled Granny Smith apples
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2 teaspoons
cinnamon
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1/2 cup
vegetable oil
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2
eggs
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2 teaspoons
vanilla
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1/2 teaspoon
cloves
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2 teaspoons
baking soda
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1 tablespoon
lemon zest
Directions
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Combine all ingredients together with spoon. (Will be stiff like cookie dough) Spread in greased 9 x 13 pan. Bake at 350* for 1 hour.
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