Easter

Smoked Salmon Cucumber Bites with Lemon Coconut Cream

August 21, 2017
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Photo by Ultimate Paleo Guide
  • Serves 8-10
Author Notes

If you’re looking for a healthy appetizer for a spring brunch or just a healthy, easy snack, you can stop looking because this is it. Easy to prepare and put together, you’ll be amazed at how fast these disappear. —Ultimate Paleo Guide

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Ingredients
  • 2 cucumbers, sliced
  • 1/2 cup coconut cream (thickened cream on top of a can of coconut milk)
  • 1 lemon, juiced
  • 4 ounces smoked salmon
  • 2 tablespoons capers
  • 1 tablespoon minced chives
Directions
  1. Lay the cucumbers out on a platter or baking sheet in a single layer. Whisk the coconut cream with the lemon juice and top each cucumber slice with a small dollop.
  2. Top with smoked salmon, capers, and chives before serving.

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