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Author Notes: If you’re looking for a healthy appetizer for a spring brunch or just a healthy, easy snack, you can stop looking because this is it. Easy to prepare and put together, you’ll be amazed at how fast these disappear. —Ultimate Paleo Guide
cup coconut cream (thickened cream on top of a can of coconut milk)
ounces smoked salmon
tablespoon minced chives
- Lay the cucumbers out on a platter or baking sheet in a single layer. Whisk the coconut cream with the lemon juice and top each cucumber slice with a small dollop.
- Top with smoked salmon, capers, and chives before serving.