Balsamic Green Beans Salad is an easy summer beans salad, topped with Feta Cheese and a delicious balsamic dressing. —VibrantPlate
olive oil or pumpkin seed oil
salt, pepper to taste
clove garlic, grated or sliced
In This Recipe
Wash and dry green beans, then cut off the tops on both sides of each bean, removing any tough strings.
Bring a pot of water to a boil, season with salt and add green beans. Cook beans about 15 minutes or until tender enough, that you can easily stick a fork into the beans. Drain and cool.
Assemble your balsamic dressing. Combine garlic, salt, pepper, olive oil and balsamic vinegar and mix well. Pour dressing over cooled beans and mix. Top salad with crumbled feta cheese and a couple of cherry tomatoes and serve.