Author Notes
Balsamic Green Beans Salad is an easy summer beans salad, topped with Feta Cheese and a delicious balsamic dressing. —VibrantPlate
Ingredients
-
100 grams
green beans
-
3 tablespoons
olive oil or pumpkin seed oil
-
1.5 tablespoons
balsamic vinegar
-
salt, pepper to taste
-
1
clove garlic, grated or sliced
-
1/2 cup
feta cheese
-
1/2 cup
cherry tomatoes
Directions
-
Wash and dry green beans, then cut off the tops on both sides of each bean, removing any tough strings.
-
Bring a pot of water to a boil, season with salt and add green beans. Cook beans about 15 minutes or until tender enough, that you can easily stick a fork into the beans. Drain and cool.
-
Assemble your balsamic dressing. Combine garlic, salt, pepper, olive oil and balsamic vinegar and mix well. Pour dressing over cooled beans and mix. Top salad with crumbled feta cheese and a couple of cherry tomatoes and serve.
See what other Food52ers are saying.