Peach, Plum and Apricot Cobbler

By • August 24, 2017 0 Comments

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Author Notes: This peach, plum and apricot cobbler combines summer fruits that are in season together.na2na3

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Serves 6

Fruit filling

  • 6 peaches
  • 4 plums
  • 8 apricots
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon salt

Topping

  • 1/2 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup sugar
  • 100 grams almonds, ground
  • 3 eggs
  1. Cut peaches, plums and apricots into large pieces. Transfer to a baking dish and toss with 1/2 cup sugar, 2 tbsp flour and 1/4 tsp salt. Set aside.
  2. Preheat oven to 350°F. Whisk 1/2 cup flour, 3/4 tbsp baking powder and 1/4 tsp salt in a medium bowl. Set aside.
  3. Using an electric mixer, beat 1/2 cup butter and 1/2 cup sugar until light and fluffy. Add ground almonds. Add eggs one at a time, beating to blend after each.
  4. Mix in dry ingredients.
  5. Drop batter over fruit using a spoon. Bake until topping is golden brown, 50–60 minutes.
  6. Let cobbler sit at least 20 minutes before serving.

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