Author Notes
This peach, plum and apricot cobbler combines summer fruits that are in season together. —na2na3
Ingredients
- Fruit filling
-
6
peaches
-
4
plums
-
8
apricots
-
1/2 cup
sugar
-
2 tablespoons
flour
-
1/4 teaspoon
salt
- Topping
-
1/2 cup
flour
-
3/4 teaspoon
baking powder
-
1/4 teaspoon
salt
-
1/2 cup
butter
-
1/2 cup
sugar
-
100 grams
almonds, ground
-
3
eggs
Directions
-
Cut peaches, plums and apricots into large pieces. Transfer to a baking dish and toss with 1/2 cup sugar, 2 tbsp flour and 1/4 tsp salt. Set aside.
-
Preheat oven to 350°F. Whisk 1/2 cup flour, 3/4 tbsp baking powder and 1/4 tsp salt in a medium bowl. Set aside.
-
Using an electric mixer, beat 1/2 cup butter and 1/2 cup sugar until light and fluffy. Add ground almonds. Add eggs one at a time, beating to blend after each.
-
Mix in dry ingredients.
-
Drop batter over fruit using a spoon. Bake until topping is golden brown, 50–60 minutes.
-
Let cobbler sit at least 20 minutes before serving.
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