Peach, Plum and Apricot Cobbler

By na2na3
August 24, 2017
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: This peach, plum and apricot cobbler combines summer fruits that are in season together.na2na3

Serves: 6

Fruit filling

  • 6 peaches
  • 4 plums
  • 8 apricots
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon salt


  • 1/2 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup sugar
  • 100 grams almonds, ground
  • 3 eggs
  1. Cut peaches, plums and apricots into large pieces. Transfer to a baking dish and toss with 1/2 cup sugar, 2 tbsp flour and 1/4 tsp salt. Set aside.
  2. Preheat oven to 350°F. Whisk 1/2 cup flour, 3/4 tbsp baking powder and 1/4 tsp salt in a medium bowl. Set aside.
  3. Using an electric mixer, beat 1/2 cup butter and 1/2 cup sugar until light and fluffy. Add ground almonds. Add eggs one at a time, beating to blend after each.
  4. Mix in dry ingredients.
  5. Drop batter over fruit using a spoon. Bake until topping is golden brown, 50–60 minutes.
  6. Let cobbler sit at least 20 minutes before serving.

More Great Recipes: