Author Notes
I have been making this recipe for year, got it from a college buddy's mom. A great, quick option for a family weeknight meal that you can eat for days. —Amy Steigbigel
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Ingredients
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4
boxes frozen spinach
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1
bag shredded Monterey Jack cheese (also works well with cheddar or a mix of both).
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1
bag crushed or chopped walnuts (see your baking aisle)
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1 packet
pre-made 9" crepes from grocery store
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Olive oil spray
Directions
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Defrost frozen spinach.
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Make sure to drain spinach well (press out all water).
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Place about three table spoons of spinach in crepe (do not over stuff), top with grated cheese and sprinkle with walnuts, roll crepe and place in olive-oil-sprayed casserole pan, crepe seam down.
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Repeat with ten crepes.
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Spray top of crepes with olive oil spray, sprinkle crepes with more grated cheese and walnuts.
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Bake at 350 degrees for 20 minutes, cool and serve. Two per person.
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