Salsa Golf

Name: Salsa Golf
Yield: Makes about 1/2 cup
Ingredients: 1/2 cup mayonnaise; 2 tablespoons tomato ketchup; 1/4 teaspoon Worcestershire sauce; 1 tablespoon pisco, brandy, or vodka

By Carlos C Olaechea • August 28, 2017 • 0 Comments

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Salsa Golf — 1 of 2 Photo by Emily Dryden

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Author Notes: This sauce has its origins in an Argentine country club, hence its name. The sauce is also hugely popular in Peru, where it is a favorite accompaniment to seafood, salads, and other cold dishes, like the Causa Rellena (pictured). The alcohol can be omitted, if so desired. —Carlos C Olaechea

Makes about 1/2 cup

1/2 cup mayonnaise
2 tablespoons tomato ketchup
1/4 teaspoon Worcestershire sauce
1 tablespoon pisco, brandy, or vodka

Thoroughly combine all of the ingredients in a small bowl. You can either drizzle this sauce onto a dish with a spoon, transfer to a squeeze bottle for more control, or serve in a small bowl as a dip.