Author Notes
An Italian-inspired Green Beans Tomato Salad with white onions, garlic, and a simple balsamic vinaigrette. —VibrantPlate
Ingredients
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500 grams
tomatoes
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2 cups
green beans
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1
medium white onion
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3 tablespoons
olive oil
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1.5 tablespoons
balsamic vinegar
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salt, pepper to taste
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1
clove garlic, grated or sliced
Directions
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Wash and dry green beans, then cut off the tops on both sides of each bean, removing any tough strings. Bring a pot of water to a boil, season with salt and add green beans. Cook beans about 15 minutes or until tender enough, that you can easily stick a fork into the beans. Drain and cool, then place into a salad bowl.
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Wash and dry tomatoes, then cut into slices, removing tough stems. Place into salad bowl.
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Peel and thinly slice onion and add to salad bowl.
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Assemble your balsamic dressing. Combine garlic, salt, pepper, olive oil and balsamic vinegar and mix well. Pour dressing over salad and combine. Serve.
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