Red pepper egg cake (ovenĀ omelette)

By crispycris
October 24, 2010
0 Comments


Author Notes: Fast, very good looking. Ideal when you have guests :) crispycris

Serves: 4

Ingredients

  • 8 eggs
  • 1 red pepper
  • 1 quart champignon (white)
  • 1/2 onion chopped
  • 1 garlic clove chopped
  • 5 bacon strips cutted
  • Ground black pepper
  • Basil chopped
  • Parmesan cheese grated

Directions

  1. Fry all the ingredients in a pan, not the eggs
  2. Put butter in a cake pot, add the ingredients and then the eggs
  3. Pre-heat the oven and then put the cake pot on the oven
  4. When still is soft, add the cheese on the top... wait till is ready (15 min aprox in the oven), serve :)

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