Author Notes: A creamy and delicious quinoa and oats porridge topped with sliced peaches would make a nice and filling protein packed breakfast. —Sapana
cups Almond milk
tablespoon Honey/Maple Syrup
cup Peaches or any seasonal fruits
In This Recipe
- Wash quinoa in water a couple of times and transfer to a saucepan with 1 cup of water.
- Bring it to boil and then simmer the heat for 5 minutes. Add in the rolled oats and almond milk and cook on simmer for another 10 minutes.
- Remove from heat and stir cardamom powder and in the desired sweetener.
- Serve in small mason jars topped with honey/maple syrup and sliced peaches.