Author Notes
A creamy and delicious quinoa and oats porridge topped with sliced peaches would make a nice and filling protein packed breakfast. —Sapana
Ingredients
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1/4 cup
Quinoa
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1/4 cup
Oats
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1 1/2 cups
Almond milk
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1 tablespoon
Honey/Maple Syrup
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1/4 cup
Peaches or any seasonal fruits
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1 cup
Water
Directions
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Wash quinoa in water a couple of times and transfer to a saucepan with 1 cup of water.
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Bring it to boil and then simmer the heat for 5 minutes.
Add in the rolled oats and almond milk and cook on simmer for another 10 minutes.
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Remove from heat and stir cardamom powder and in the desired sweetener.
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Serve in small mason jars topped with honey/maple syrup and sliced peaches.
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