If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is a quick and dirty version of traditional tabbouleh which is traditonally made with bulgur wheat. But when you want a quick lunch ready in 5mins this is perfect. —thefoodcollective
- 1 cup cous cous
- 20 cherry tomatoes
- 1 cucumber
- 1 spring onion
- lots of parsley
- a handfuls of mint
- 6 tablespoons olive oil
- 1/2 juice of a lemon
- Boil 200ml water. Add to the cous cous in a bowl and cover for 5mins and then fluff up with a fork.
- Chop all the ingredients up into small chunks. Add to the cous cous. Mix the dressing up and pour over, mix well.