Toasted Pecan and Pumpkin Porridge

By Emma Hyslop
September 10, 2017
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Author Notes: Easy, healthy, and vegan breakfast recipe that's packed full of flavour and super warming for a cold autumn morning!Emma Hyslop

Serves: 1

  • 1/4 cup Chopped Pecans
  • 1/2 cup Quick Porridge Oats
  • 1 teaspoon Cinnamon
  • 1/8 teaspoon Ground Cloves
  • 1/8 teaspoon Allspice
  • 3 tablespoons Pureèd Pumpkin
  • 1/2 cup Almond Milk
  • 1/2 cup Water
  • 1 teaspoon Pumpkin Seeds
  • 1 tablespoon Maple Syrup
  1. In a saucepan over medium heat toast the oats, pecans, and spices for 3 minutes. Stirring consistently until aromatic.
  2. Add the pumpkin, almond milk, water, and stir.
  3. Cook the porridge over a low-medium heat for approximately 5 minutes stirring consistently.
  4. Serve in a bowl topped with the maple syrup, pumpkin seeds, and you can always add yogurt for extra creaminess!

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