Author Notes
This smoothie tastes just like mint chip ice cream, it's kind of insane. Superfoods like spinach and avocado give you all the good feels, while the matcha provides a healthy boost of energy. Using almond milk ice cubes instead of regular ice thickens the smoothie without diluting the flavor. Feel free to add more spinach and matcha if you'd like – we're adding less here to keep the color light and mint-y. —Look Cook
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Ingredients
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1 cup
unsweetened vanilla almond milk
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3 cubes
frozen unsweetened vanilla almond milk
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1/2 cup
spinach
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1/2
avocado
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1/2 teaspoon
matcha powder
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1/2 teaspoon
peppermint extract
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1 teaspoon
vanilla extract
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2 tablespoons
maple syrup
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1 tablespoon
dark chocolate – roughly chopped
Directions
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Throw all of the ingredients except the dark chocolate in your blender, then blend until smooth.
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Add the dark chocolate and pulse your blender a few times until it breaks down into smaller pieces. Pour into a glass or mason jar if you wish.
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