Author Notes
So I know that Avocado Toast is *trendy*, but this version is seriously good. It's inspired by Jessica Koslow's recipe in her cookbook Everything I Want to Eat, but adapted to be easier and more attainable. Oh, and you don't have to wait an hour and pay $10 or more for it at brunch. —Look Cook
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Ingredients
- Garlic Yogurt
-
1/4 cup
greek yogurt – plain
-
1 teaspoon
garlic – minced
-
a pinches
of salt
- Avocado Toast
-
1/2
large avocado – mashed
-
1 teaspoon
lemon juice
-
1/2 teaspoon
dried oregano
-
1/2 teaspoon
sesame seeds
-
1/4 teaspoon
sumac
-
1/8 teaspoon
salt
-
1
slice of bread – toasted
-
1
radish – thinly sliced
Directions
-
Make the garlic yogurt. In a small bowl, add the greek yogurt, garlic, and salt. Stir and then add more salt if needed.
-
In another bowl, mash the avocado then stir in the lemon juice, dried oregano, sesame seeds, sumac, and salt.
-
Toast your bread, spread on the avocado mixture, and add a big smear of the yogurt. Top with radish slices (optional, but looks pretty and adds crunch) and sprinkle with more sumac.
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