Cornmeal
Cornmeal Toffee Chocolate Chip Cookies
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2 Reviews
Rachel M.
September 26, 2017
Made these yesterday and I think they're pretty great! Weirdly I didn't like them very much straight out of the oven (tasted overly sweet), but once they cooled I was a big fan. It's pretty likely that I'll be making them again, but I think I'll make a few modifications: browning the butter (just because I think it's delicious, and that it'll go well with the toffee), might go slightly less granulated sugar, and chilling before baking, because mine ended up really, really flat.
One other thing to note: I'm not sure where the "makes 15 cookies" came from, but I got over 3 dozen using a tablespoon cookie dough scoop, and that includes some dough sampling ;)
One other thing to note: I'm not sure where the "makes 15 cookies" came from, but I got over 3 dozen using a tablespoon cookie dough scoop, and that includes some dough sampling ;)
margotjane
October 22, 2017
Mine were super-flat too, even with chilling. I got about 20 with a tablespoon scoop for half a recipe. They were good!
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