This baked egg in a portobello mushroom makes a fantastic healthy breakfast. It’s so easy to make, delicious and really nourishing too. We’ve added a sprinkle of nutritional yeast to the top of my mushrooms, which gives a similar taste to cheese (but it’s far more nutritious).
It’s important to heat the mushrooms in the grill first as this will prevent them from going soggy.
The recipe can be found here - http://www.mynutricounter.com/recipe-baked-mushroom-egg/ —Nikki Brown