Author Notes
Slow cookers are so great for those times when you want a fuss-free dinner, you can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at tea time.
The recipe can be found here -
http://www.mynutricounter.com/recipe-slow-cooked-chicken-stew/
—Nikki Brown
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Ingredients
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1 teaspoon
olive oil
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1 piece
onion
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3 pieces
garlic cloves
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2 pieces
sweet potatoes
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1 liter
quarts vegetable stock
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2 teaspoons
oregano
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1 teaspoon
ground black pepper
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5 pieces
mushrooms
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5 pieces
spring onions
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4 pieces
chicken breast
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400 grams
can chopped tomatoes
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1 piece
bay leaf
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2 teaspoons
curry powder
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190 grams
quinoa
Directions
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Peel and chop the onion and garlic cloves.
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Heat the olive oil in a frying pan, then gently fry the onion and garlic until the onion has softened.
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Place the chicken back into the stew and mix well before serving.
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